We were lucky enough to get the second cookbook from Ella’s Kitchen, The Big Baking Book, The Yellow one which retails for £14.99! There is also a book one The Red one!! Which we are off to buy next
In here are 100 of recipes that are healthy and put in that all important fruit and veg that that the kids need, but in a way that they can’t taste it and don’t even know it is there!!!! It covers anything from Scrummy snacks to family dinners, party time ideas and those difficult ones, lunch boxes.
There is lots of great help for you along the way if you’re an experienced cook or just a novice wanting to cook with your kids, there is ideas and parts of the recipes pointed out where the kids can get involved too.
The cooking guide helps you with healthier ideas, hints and tips about what and how to use fruit and veg to help with things like natural sweeteners or rainbow fruit to help kids eat more of the fruit and veg.
There are little sections in the book to tell you how you can encourage your little ones to help you cook, and what more do little ones like than a few stickers which are in the back of the book, so they can mark their favourite recipes. There are also challenges like making a fizzy volcano and making a chefs hats
I love cooking with the girls and they are always willing to get involved and this also means at the end they will try the food they have cooked, it’s a great way of getting them to try different things. My two are great fans of sausage rolls so we decided to make Ella’s Kitchens sausage and veg rolls. There were a big hit and easy to do and they could help out a lot to which always makes them feel like big girls!!
It was great easy to follow lots of place for them to help me out.
Ella’s kitchen are best known for their child friendly readymade meals in the shops, they believe that our children eat with their senses and also involving the children with cooking helps them in food preparation skills and helps builds a foundation for their lifetime of healthy eating habits. They have a team of nutritionists that have selected and approved every one of the recipes.